Implementing a Hazard Analysis and Critical Control Points (HACCP) system is vital for any organization involved in food production, processing, or service. HACCP provides a systematic framework for recognizing potential hazards and establishing procedures to minimize the risk of foodborne illness. By utilizing HACCP principles, businesses can conf
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All authors are recognised industry experts in their respective fields, and jointly symbolize a few of the earth’s major universities and Global food science and technological know-how organisations. nourishment: Some food scientists focus on figuring out methods to maintain food’s nutritional content material whilst also which makes it delici